InterContinental Bali Resort is delighted to announce that the recent appointment of Chef Setyo Widjonanto marks an exciting new era in culinary services at KO Japanese Restaurant. Chef Setyo comes to the Resort with 20 year of experience in the art of Japanese cuisine. His culinary credentials include a lengthy stint with the prestigious Nobu chain, which has award-winning restaurants in top cities all over the world.
Having mastered his knife skills under the guidance of some of Japan’s finest chefs, Chef Setyo’s true expertise is in the preparation of sushi, sashimi and omakase. He understands the intricacies of traditional Japanese cooking where every dish is evaluated not only on taste but also visual appeal.
Chef Setyo has already put his signature on the menu at KO by introducing a number of modern Japanese dishes with a playful twist. He is passionate about the use of local ingredients and has sourced the island’s best suppliers to ensure freshness and exceptional quality. It is a brand of cuisine driven by seasonal delicacies including Jimbaran Bay seafood and organic produce grown with integrity in the Resort’s own vegetable garden.
Menu highlights include an 8 piece sushi dinner featuring delicate slices of fresh tuna, eel, snapper, salmon and other tasty specialties. Extensive selections of sashimi and tempura items are also available. Not forgetting a choice of different teppanyaki sets involving a performance of fast-paced culinary skills for a more interactive dining experience at KO.
KO Japanese Restaurant at InterContinental Bali Resort is open daily for dinner only between 6.30 pm and 10.30 pm.
Reservations are recommended.
For further information and reservations please contact Dining Reservation at email@example.com