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Ever conscious of its carbon footprint and promoting a healthier lifestyle where possible, the Resort’s chefs and kitchens source locally-grown fruit, vegetables and produce, some from our very own organic gardens. Freshly-caught seafood and fish are delivered on a daily basis, direct from the local fishermen’s boats, which also supply the neighbouring fish market – a popular signature at our resort restaurants.
Discover the art of Catalan cooking and flavours especially crafted by Michelin Star Chef Francesc Rovira. Delight in sumptuous traditional Catalan dishes complemented by Spanish cava, Frexenet.
The Italian food culture is all about joy, family and tradition. Grandma’s and Mama’s recipes are passed on with care and pride, each one a symbol of a family’s heritage and roots.
Sit-up at the Teppanyaki Counter and prime yourself for a mouthwatering culinary experience with theatrical flavours.
Experience Bali’s legendary Kecak Dance, unique to the island and performed by local village performers.
Enjoy the famous Jimbaran seafood feast at Jimbaran Gardens.