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Indulge In Flavours Of Peru With Chef Eduardo Montes And Farah Quinn

Delight in sophisticated Peruvian flavours complemented with the outstanding creations and excellent cuisine created by Chef Eduardo Montes and Farah Quinn. Discover the sumptuous gastronomic dinner and culinary activity with the unique dining experience.

 

GALA DINNER

Sunday, 14 May 2017
6.30 pm - 7.00 pm pre-cocktail

IDR 1,000,000 ++ including wine

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COOKING CLASS

Tuesday & Friday, 16 & 19 May 2017
10.00 am - 1.30 pm

IDR 800,000 ++ cooking class including including lunch
IDR 1,000,000 ++ cooking class including lunch & wine

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A LA CARTE MENU

15 - 20 May 2017
6.30 pm - 10.30 pm

IDR 700,000 ++ food only
IDR 1,000,000 ++ including wine

 

For further information and reservations, please contact at +62 361 701 888 extension 87555, email us or click below

 

All prices are in thousand rupiah and subject to 10% service charge & 11% government tax. Terms & conditions apply.

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