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InterContinental Bali Resort provides outdoor dining venues that offer the ultimate in romantic dining and private interludes: two tented pavilions, canopied in white cotton and discreetly located on beachfront lawns that overlook Jimbaran Bay.
After sunset, these tented pavilions for two emerge as romantic dining retreats under a tropical night sky filled with stars, illuminated by flickering candles and the glow of the moon, while accompanied by tropical sea breezes. Set menus have been specially created for this intimate beachside rendezvous; each course served throughout the evening by a personal butler, personal chef and private entertainment discreetly present while tending to all needs. Reservations are essential.
Discover the art of Catalan cooking and flavours especially crafted by Michelin Star Chef Francesc Rovira. Delight in sumptuous traditional Catalan dishes complemented by Spanish cava, Frexenet.
The Italian food culture is all about joy, family and tradition. Grandma’s and Mama’s recipes are passed on with care and pride, each one a symbol of a family’s heritage and roots.
If you're a lover of sushi, sashimi and other Japanese delights, come to KO on Thursday evenings and enjoy a fabolous dinner