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The regional capital of Tuscany is Florence, which become the world’s 89th most visited city. Simplicity is the central to the Tuscan cuisine. Like any Italian region, Tuscany has own ingredients, recipes and hyper-local food traditions that are best to stick to while eating out in Tuscany. Discover the taste of Tuscany delicacies only in the month of August. Savour some of the mouthwatering dishes such as Tuscany soaked bread salad, Ribbolita soup, Bigoli pasta with duck ragout and many more.
Exclusively open for dinner, Bella Cucina is elegantly designed dining pavilion and it is renowned for its authentic Italian cuisine.