Jimbaran, September 2026 – InterContinental Bali Resort is proud to announce its latest achievement following an independent assessment and certification by SGS, a globally recognised leader in inspection, testing and certification, against internationally recognised standards for quality management and food safety.

The achievement reinforces the resort’s ongoing commitment to Hospitality Excellence, with a focus on quality, food safety and consistency across its operations.

The certifications include:

• ISO 9001:2015 – Quality Management System
• ISO 22000:2018 – Food Safety Management System
• Hazard Analysis and Critical Control Point (HACCP), CXC 1:1969, Revision 2022

These standards support the resort’s hotel, restaurant and culinary operations, covering key processes from ingredient selection, handling and preparation to food production, dining, in-room dining and banquet services.

Quality You Can Experience

Beyond certification, these internationally recognised standards strengthen the systems, procedures and food safety practices that support a consistent and trusted guest experience.

“These certifications reflect our ongoing commitment to doing things the right way, every day. Quality and food safety are fundamental to the trust our guests place in us, and these standards further strengthen our dedication to delivering exceptional experiences with care, consistency and confidence,” said Arum Kusumawardani, Director of Quality & Performance, InterContinental Bali Resort.

As part of its commitment to continuous improvement, InterContinental Bali Resort will continue to strengthen its operational practices while maintaining high standards of quality and food safety, from the kitchen and dining experience to in-room dining, celebrations and events.

Set along the shores of Jimbaran Bay, the resort continues to combine the warmth of Balinese hospitality with the standards of a globally recognised luxury hospitality brand, delivering experiences that are thoughtfully and responsibly crafted.