EXPERIENCE THE UNIQUENESS OF NYEPI IN BALI

Nyepi Day, or Day of Silence, marks the Hindu New Year in the Balinese Saka calendar. Surrender to this unique experience and rejuvenate yourself at InterContinental Bali Resort. Be part of all the customary rituals that this unique holiday entails. Our local knowledge will ensure that your Nyepi Day is filled with enriching and uplifting experiences.

OGOH – OGOH JIMBARAN VILLAGE PARADE
Wednesday, 6 March 2019

This is definitely a one-of-a-kind photo opportunity that is not to be missed. The Ogoh - Ogoh will be paraded along the Jimbaran main street. These creations are paraded through the streets in a noisy procession on the eve of NYEPI to deter evil forces from disturbing the harmony of Bali. 

Complimentary

MEGIBUNG DINNER
Wednesday, 6 March 2019
Balinese Bath Pool | Start at 7.30pm

Savour the aromatic Balinese cuisine served in a customary style, Megibung. It is a unique culinary experience that demonstrates togetherness in a dining occasion and sharing a selection of delicious Balinese specialties presented beautifully on a long bamboo tray with your loved ones.

IDR 600 ++ per person including one special cocktail

NASI TUMPENG LUNCH
Thursday, 7 March 2019
Jimbaran Gardens | Starts at 12.00 noon

Nasi Tumpeng is a cone-shaped tower of yellow rice that symbolizes the mountains and volcanoes as the abode of the gods, its signature yellow color represents gold or abundance. This tasty meal includes a selection of vegetables and meat.

IDR 550 ++ for two persons including one special cocktail

BALINESE PICNIC LUNCH
Thursday, 7 March 2019
Resort Garden | Starts at 12.00 noon

Savour the taste of Bali as you enjoy a delicious picnic lunch in the lush gardens with views over the glistening water of Jimbaran Bay. Highlights include Timbungan ayam – chicken slow cooked in local spices and served in bamboo and Sate lilit sari laut – BBQ Jimbaran seafood skewer. Advance bookings essential.

IDR 750 ++ for two persons including one special cocktail

CUCINA SILENT ZIOZA LUME DI CANDELA
Thursday, 7 March 2019
Bella Cucina | Two sittings at 6.00pm and 8.30pm

Our talented Executive Chef has created a tantalizing set menu melding classic flavors with contemporary creations, complemented by select dishes on the a la carte menu.

IDR 1,400 ++ per person including one special cocktail

TAMAN GITA “NYEPI” DINNER
Thursday, 7 March 2019
Taman Gita | Two sittings at 6.00pm and 8.30pm

An extravagant dinner buffet awaits presenting aromatic dishes from Bali and the Indonesian archipelago, and well as an international selection. Expect live cooking stations and delectable desserts.

IDR 1,000 ++ per person

TEPPANYAKI HENING
Thursday, 7 March 2019
KO Restaurant, Teppanyaki & Cocktail Lounge
Two sittings at 6.00pm and 8.30pm

Prime yourself for a night filled with theatrical flair and fabulous flavor. Watch the chefs juggle, splice, slice and flip a mouth watering, unlimited selection of the freshest tuna, barramundi, salmon and other succulent specialties all grilled to perfection right before your eyes in a sizzling cooking performance.

IDR 800 ++ per person

For those who prefer a la carte Japanese, a menu is also available at KO Dining Room