Local Legacy to Global Recognition
A Culinary Journey Celebrating the Soul of Archipelago
Discover the extraordinary richness of Indonesia's culinary heritage through Local Legacy to Global Recognition, an exclusive three-day celebration at InterContinental Bali Resort.
Bringing together renowned culinary master William Wongso, the founders of Nasi Tekor, Pekak and Odah Tekor, and accomplished chefs, this special collaboration honours the traditions, craftsmanship and stories that have shaped the archipelago's diverse gastronomic identity.
From an intimate dining experience and an immersive cooking masterclass to a vibrant open-air celebration of flavours, each occasion offers a distinctive journey into Indonesia's culinary artistry, where time-honoured traditions meet contemporary expressions.
30 October 2026 | Rasa Nusa
An exclusive seven-course degustation experience crafted by five chefs, celebrating the richness of Indonesia's culinary heritage through refined interpretations of the archipelago's diverse flavours.
- Time: 6.30 PM – 9.00 PM
- Venue: Taman Gita
- Price: IDR 999,000++ per person
31 October 2026 | Ombak Ke Bara
An immersive seaside cooking experience inspired by Jimbaran's fishing heritage. Discover the artistry of preparing fresh local seafood, from the day's catch to the open flame, against a backdrop of ocean breezes and coastal charm.
- Time: 4.00 PM – 6.00 PM
- Venue: Sunset Beach Bar & Grill and Alun Alun Garden
- Price: IDR 650,000++ per person
1 November 2026 | Pasar Rasa
A vibrant open-air culinary market celebrating Indonesia's living traditions. Explore chef-led cooking stations, regional delicacies, traditional craftsmanship and cultural expressions in an atmosphere inspired by the spirit of the archipelago.
- Time: 6.00 PM – 9.00 PM
- Venue: Taman Gita Lawn
- Price: IDR 950,000++ per person