Join star chef and TV personality Luca Ciano at Bella Cucina from 4–9 October 2026 for a celebration of Italian flavours. From a leisurely Sunday brunch to an indulgent six-course dinner paired with San Marzano wines, savour timeless Italian favourites and Chef Luca’s signature contemporary creations, served with the warmth and spirit of the Italian table.

Born in Milan and based in Sydney, Chef Luca is renowned for his passion for Italian cuisine and handmade pasta and is the host of the TV series Luca’s Key Ingredient, inspired by the flavours and traditions of his Italian childhood.